Our Menu

Pimento cheese, bacon jam, andouille sausage, candied walnuts, horseradish pickles & warm bread.

Ciabatta bread, pistachio pesto, sun-dried tomato, bacon jam, balsamic, parmesan & arugula.

Creamy artichoke and spinach dip with warm ciabatta bread.

Marinated ahi tuna in a soy ginger sauce, cucumber, greens, onion, avocado, pickled red onions, jalapeños, siracha mayo, wonton chips.

Iceberg, gorgonzola cheese, smoked bacon, egg, tomato, chives, gorgonzola dressing.

Creamy burrata cheese, pistachio pesto, hot honey, sundried tomato, warm bread.

Bacardi and Malibu Rum, Coconut Cream, Mint, Lime Juice, and Soda.

Served with blackberry puree, house sours mix, Cuervo Silver, triple sec, Tajín rim.

Titos, olive juice, vermouth, olives.

House vodka, coffee liquor, espresso, simple syrup.

Silk & spice blend.

House Pinot Grigio.

Ask about our current selection!

Alabama white BBQ sauce and Parmesan cheese.

Marinated Ahi tuna topped with cucumbers, green onions, avocado, pickled red onions, and jalapeño topped with Sriracha mayo served with wonton chips.

Seasoned fried shrimp tossed in a sweet chili aioli, topped with sesame seeds and chives, and accompanied with our house soy dipping sauce.

6 Texas Gulf oysters topped with a creamed spinach cowboy butter & Parmesan cheese, then baked till bubbly, accompanied with bread. 'Till we run out.

Pan-seared and served with arugula, remoulade, capers, and lemon.

A blend of four cheeses, fresh spinach, and spices baked to a golden brown, served with warm bread.

Sautéed shrimp and smoked bacon simmered in a Cajun white wine spicy butter sauce, accompanied by garlic toast.

Ciabatta bread, bacon jam, fresh burrata, pistachio pesto, pickled red onions, topped with arugula, lemon-infused olive oil, and balsamic reduction.

Toasted ciabatta with house garlic butter and Parmesan cheese. Finished with fresh herbs.

Blackened shrimp, Gorgonzola cheese, smoked bacon, hard-boiled eggs, avocado, cherry tomato, cucumber, and pickled red onion, honey mustard vinaigrette on the side • Add Chicken +$6.00 | Gulf Shrimp +$6.00 | Salmon +$8.00 | Sesame Seared Tuna Steak +$8.00 | Beef Tips +$10.00

Blackened salmon, romaine, toasted almonds, Parmesan, tomatoes, Caesar dressing, and house croutons • Add Chicken +$6.00 | Gulf Shrimp +$6.00 | Salmon +$8.00 | Sesame Seared Tuna Steak +$8.00 | Beef Tips +$10.00

Iceberg lettuce, tomato, smoked bacon, egg, chives, and Gorgonzola cheese topped with Gorgonzola dressing • Add Chicken +$6.00 | Gulf Shrimp +$6.00 | Salmon +$8.00 | Sesame Seared Tuna Steak +$8.00 | Beef Tips +$10.00

Sesame-crusted, seasoned, and seared tuna steak, mixed greens, shredded carrots, pickled red onions, bell peppers, cucumbers, cherry tomato, avocado, and wonton chips tossed in a sesame ginger dressing • Add Chicken +$6.00 | Gulf Shrimp +$6.00 | Salmon +$8.00 | Sesame Seared Tuna Steak +$8.00 | Beef Tips +$10.00

Fresh burrata, arugula, fried prosciutto, pickled red onion, cherry tomatoes, tossed in house vinaigrette, finished with balsamic reduction, pesto drizzle, and toasted ciabatta • Add Chicken +$6.00 | Gulf Shrimp +$6.00 | Salmon +$8.00 | Sesame Seared Tuna Steak +$8.00 | Beef Tips +$10.00

Brined chicken breast fried to a golden brown and tossed in a sweet and spicy sauce, topped with pickles, slaw, and our house sauce.

Beef patty grilled and topped with Southern pimento cheese, bacon jam, pickles, lettuce, tomatoes, red onions, and our house sauce on a toasted brioche bun.

5 fried shrimp topped with bacon, lettuce, tomato, house white Alabama BBQ sauce, and pickles on toasted Texas toast.

Blackened and seared salmon filet finished with a dill horseradish sour cream sauce. Served with roasted veggies and rice.

Gulf shrimp, creamy four-cheese jalapeño grits, andouille sausage, Cajun cream sauce.

CAB cubed steak hand-battered and fried. Topped with our Southern cream gravy and a sunny-side-up egg.

Slow-braised CAB boneless beef rib, mushroom peppercorn cream sauce, horseradish dill sour cream. 'Till we run out.

Grilled marinated beef tenderloin tips, house whiskey peppercorn sauce.

Ask your server about our nightly pasta dish.

Seasonal fish beer-battered and fried, accompanied by house slaw, tartar, cocktail sauce, and garlic pepper fries.

Shrimp beer-battered and fried, accompanied by house slaw, tartar, cocktail sauce, and garlic pepper fries.

Pan-roasted chicken breast topped with a house Marsala sauce and fried prosciutto.